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Greece in a Nutshell: A Sailing Adventure in the Saronic Gulf on a Bali 4.6 Catamaran

Writer's picture: Aleksy DuchnowskiAleksy Duchnowski

Updated: 2 hours ago

Our adventure began at the Alimos Marina in Athens, where the crew gathered aboard the Bali 4.6—a spacious, modern catamaran that was going to be our home on the water for the next week. On board, we had everything we needed for a comfortable voyage: a spacious cockpit, cosy cabins, and panoramic views from the saloon. There was also a generator, air conditioning, and an ice maker. After checking the equipment and stocking up on fresh fruit, olive oil, and local wines, we completed our briefing and set off onto the calm waters of the Saronic Gulf. Within minutes, the views of Athens’ hills faded behind us, replaced by the enticing blue of the sea and the promise of adventure.  


sailboats docked on the island of Aegina, Greece, perfect charter week of sailing

Our first destination was Aegina, an island famous for its pistachios, just a few hours’ sail away. Approaching the port, we admired the other yachts and the bustling atmosphere of the town, which immediately immersed us in the Greek spirit. After mooring, we set off to explore. We stumbled upon a local shop filled with pistachio treats—sweet, savoury, honeyed, chocolate-covered, and more. We couldn’t resist trying nine flavours of pistachio ice cream, enthusiastically introduced by the shopkeeper. The evening was spent in a taverna, savouring local delicacies.  


ancient ruins on the island of Aegina in Greece

Early the next morning, we headed to the famous ruins of the Temple of Aphaia. Located on a hill and surrounded by pine forests, the temple offered breathtaking views of the sea and neighbouring islands on the horizon. Wandering among the ancient columns, we felt the spirit of classical Greece as though time had rewound two thousand years. Sunday afternoon was spent anchored in a bay, swimming in turquoise waters, and relaxing onboard. That evening, we sailed to the tiny port of Vathy on the volcanic island of Methana, where just a handful of yachts fit snugly alongside a quay lined with a few restaurants.  

The following day, we hoisted the sails and headed towards Poros. The wind was perfect, and the catamaran glided effortlessly over the water. Before reaching the port, we stopped in a secluded bay, where we anchored and tied lines to the shore, creating a private swimming area. The water was so clear we could easily see the seabed and small fish swimming around. In the evening, we docked at Poros, a town full of narrow streets and charming tavernas. We dined at Gia Mas, a restaurant recommended by fellow sailors. The fresh seafood, the moussaka, and the homemade wine at a table overlooking the harbour created an unforgettable atmosphere. The lively restaurant owner even got us up for a traditional Greek dance, adding a whole new layer of fun to the evening.  


Catamaran anchored in the bay during a charter week in Greece

The next morning, despite encountering southern winds from the open Aegean Sea, we arrived at Hydra. Its harbour, surrounded by stone buildings, looked like a postcard came to life. The tiny port seems perpetually crowded with local boats and yachts. Though it was a challenge to moor, we succeeded thanks to the crew’s determination and teamwork with another yacht. Hydra, known for its ban on motor vehicles, felt like time had stopped. Donkeys served as the primary mode of transport, giving the island its unique charm. Strolling through cobbled streets, we discovered atmospheric galleries and cafés with stunning views of the bay. As the sun set, the crew relaxed in a taverna, enjoying the peaceful evening.


port of Hydra, form the perspective of a sailing catamaran

On the way back, we visited the ancient theatre in Epidaurus, renowned for its exceptional acoustics. This was one of those places that remind you of the remarkable achievements of ancient Greece. Our final night was spent in Korfos, where seaside tavernas offered some of the best Greek dishes we’d had on the trip. The grilled octopus and fresh salad with local vegetables and feta cheese were particularly memorable. The experience that surprised me most, however, was spotting a group of turtles swimming around the yacht.  

The last day was a leisurely sail back to Alimos. On our way to Athens, we couldn’t stop reminiscing about our time on the water—from exploring ancient sites and tackling sailing challenges to moments of relaxation in the crystal-clear waters of the Saronic Gulf. After returning to the yacht, we concluded our journey by strolling through central Athens, already dreaming of our next sailing adventure among the Greek islands.  □


anchored med style in the bay with other catamarans, jumping in the water

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